January 20 2025

Help Us Improve Food Safety in Iceland and Greenland – Participate in the ICEBERG Survey!

The ICEBERG research project is conducting a citizen survey in Iceland and Greenland to increase food safety in these countries. Participate in the survey by the 31st of January!

Why should you participate?

The purpose of the survey is to help us study harmful contaminants in common food products in Iceland and Greenland. The survey focuses on your dietary habits. By taking part in the survey, you can ensure that the foods you eat most often are included in our analyses. This will make the results more relevant to your daily life and empower you to make safer food choices.

Who can participate?

The survey is open to all citizens in Iceland and South Greenland. The more responses we receive, the more accurate and realistic our results will be. 

What will the survey achieve?

With your help, we can focus on the most consumed food products and analyze the risks associated with them. Our analysis will shed light on: 

  • The safest food products to consume in Greenland and Iceland.
  • Which food items may contain higher levels of harmful contaminants.

Take the survey today!

Be part of this important research by filling out the survey. Together, we can work towards a healthier and safer future for everyone.

Choose your preferred language to participate below. Thank you for your contribution to improving food safety!

Thank you for your contribution to improving food safety!

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Project Scientific Coordinator

Prof. Thora Herrmann
University of Oulu
thora.herrmann@oulu.fi

Co-coordinator, Project Manager

Dr Élise Lépy
University of Oulu
elise.lepy@oulu.fi

Communications

Marika Ahonen
Kaskas
marika.ahonen@kaskas.fi

Innovative Community Engagement for Building Effective Resilience and Arctic Ocean Pollution-control Governance in the Context of Climate Change

ICEBERG has received funding from the European Union's Horizon Europe Research and innovation funding programme under grant agreement No 101135130

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